brussels sprouts slaw with bacon and blue cheese

INGREDIENTS

3 tbsp

roasted walnut oil or extra-virgin olive oil

1 tbsp

red wine vinegar or white distilled vinegar

2 tsp

pure maple syrup, dark or amber

1/2 tsp

salt

1/2 tsp

coarsely ground black pepper

1/4 cup

crumbled blue cheese

4 cups

Brussels sprouts, trimmed and very thinly shredded *see tip

2 cups

parsley, roughly chopped

1/4 cup

dried cranberries

2 tbsp

minced red onion

strips bacon, cooked and crumbled