Asian Glazed Orange Chicken

skinless, boneless chicken thighs

Kosher salt and frehly ground balck pepper

olive oil

fresh squeezed orange juice, from about 3-4 oranges

chicken broth

brown sugar

hoisin sauce

garlic, minced or pressed

heaping tablespoons orange zest

-inch knob ginger, peeled and grated

sriracha sauce

Cilantro leaves and additional sliced orange for garnish