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Tabbouleh Style Lentil Radish Salad

Sylvie Shirazi
  • 45 minutes
  • Serves

INGREDIENTS

1

Bay leaf

1

medium head Broccoli florets

2 tbsp

Chives

1

bunch Flat-leaf parsley

2

Garlic clove

2

Green onions, small

1

bunch Radishes

3 tbsp

Lemon juice, fresh

1/8 tsp

Cayenne pepper

1/2 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/4 cup

Sunflower seeds and pumpkin seeds, lightly toasted