INGREDIENTS
2 tbsp
Chop basil, Fresh
1 1/2 cups
Cook and shred chicken
1 cup
Cook green beans, Frozen Cut
1/2 cup
Corn, Frozen
2/3 cup
Grate carrot
1 cup
Green onion
1/2 tbsp
Lemon, juice
2 tbsp
Balsamic vinegar
2 1/2 cups
Cook quinoa
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
3 cups
Cook, peel, and dice beet