INGREDIENTS
1/2 cup
uncooked quinoa
1/2 cup
raw pecans
6 cups
fresh baby spinach
1
large apple, thinly sliced*
1/2 cup
dried cranberries
4 oz
goat cheese
1/4 cup
lemon juice
1/4 cup
extra virgin olive oil
2 tbsp
honey
1 1/2 tsp
Dijon mustard
1/4 tsp
Kosher salt
1
bit of black pepper