INGREDIENTS
1 1/4
cups Bob’s Red Mill Gluten Free Rolled Oats (you can also swap quick oats or a blend of half quick, half old fashioned)
2 tbsp
“power mix-ins” (chia seeds, flaxseeds, hemp seeds), or additional rolled oats
1/2 cup
nut butter of choice (peanut butter is my go-to)
1/3 cup
sticky liquid sweetener of choice (honey or maple syrup)
1 tsp
pure vanilla extract
1/4 tsp
kosher salt
1/2 cup
mix-ins (see below for flavor options)
Any nut butter, honey, 1/2 cup chocolate chips
Peanut butter, honey, 3 tablespoons chocolate chips, 3 tablespoons chopped peanuts, 2 tablespoons raisins
Almond or cashew butter, honey, 1/4 cup dried cranberries, 1/4 cup white chocolate chips
Replace 1/2 cup of the oatmeal with 1/2 cup unsweetened coconut flakes, almond butter, any sweetener, 1/4 cup chocolate chips, 1/4 cup chopped almonds
Any nut butter, any sweetener, 1/2 cup mini chocolate chips, ADD 2 tablespoons cocoa powder
Almond or cashew butter, maple syrup, 1/2 cup raisins, ADD 1/4 teaspoon cinnamon