INGREDIENTS
1 lb
flank steak
1/3 cup
canola oil
2 tbsps
apple cider vinegar
2
juice of lime
2
garlic cloves
1/2 tbsp
paprika
1/2 tbsp
cayenne pepper
1/2 tbsp
ground cumin
2 tbsps
sugar
1 pinch
salt
6
corn tortillas
3/4 cup
onion
1/2 cup
cilantro
1
avocados