INGREDIENTS
3
chicken breast halves
3
cloves garlic
2 Tbs
freshly ginger
27 ozs
coconut milk
4 cups
chicken stock
3 Tbs
soy sauce
4 ozs
rice noodles
2
bell peppers
2 cups
beans sprouts
2
jalapenos
2
limes
1 serving
cilantro
1 serving
coarse salt and pepper