INGREDIENTS
1 serving
scallions
1 serving
let the dough sit
1 serving
shape the hunks of dough into racquetball-sized rounds
1 serving
sprinkle salt
1 serving
roll it up like a snail
1 inch
roll out the pancake to 1/8th thickness
1 serving
pan-fry in a little oil on both sides until golden
1 slice
serve
1 serving
[print recipe]
2 cups
flour
1/2 cup
warm water
1 bunch
scallions
1 serving
vegetable oil
1 serving
salt
1 serving
return to me