INGREDIENTS
1 3/4 cups
flour
1/2 cup
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
8 ozs
cream
2
eggs
1/2 cup
canola oil
1
lemon zest
2 cups
blueberries
1 serving
juice from one lemon
1 cup
powdered sugar
1 serving
water if needed