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Blueberry and Lemon Zest Muffins with Fresh Lemon Glaze

Si Foster, A Bountiful Kitchen
  • 23 minutes
  • Serves 10

INGREDIENTS

1 3/4 cups

flour

1/2 cup

granulated sugar

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

8 ozs

cream

2

eggs

1/2 cup

canola oil

1

lemon zest

2 cups

blueberries

1 serving

juice from one lemon

1 cup

powdered sugar

1 serving

water if needed