INGREDIENTS
2
medium heads of cauliflower
1 tbsp
olive oil
1
large yellow onion, diced
1
garlic clove, minced
4
stalks of celery, sliced thinly
3 cups
mushrooms, sliced
1/2 cup
pecans, roughly chopped
2 1/2 tsp
dried sage
1 tbsp
poultry seasoning
1 tsp
red wine vinegar
1 tsp
sea salt
1/4 tsp
black pepper