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Gorgonzola Cheese Cups with Pear & Walnut Green Salad Recipe

From the kitchen of cookincanuck.com
  • minutes
  • Serves 8

INGREDIENTS

1 cup

(packed) Parmesan cheese

8 tsp

Gorgonzola cheese

1 tsp

all-purpose flour

1 cup

(packed) baby spring mix

2 tbsp

chopped hazelnuts, lightly toasted

1

Bartlett pear, cut into 1/2-inch dice

2 tbsp

extra-virgin olive oil

1 tbsp

balsamic vinegar