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Lemon Raspberry Yogurt Muffins

The Kitchy Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

a.p. flour

3/4 cup

white sugar

2 tsp

baking powder

1 tsp

baking soda

1/3 cup

canola oil

1

egg

2/3 cup

raspberry yogurt

1 tsp

lemon zest

1 cup

raspberries

1/4 cup

turbinado sugar