INGREDIENTS
4 oz
dry Radiatore or other small, ridged pasta (elbow or shell shapes also work well)
1
slice Bacon, diced (optional)
1/4 cup
diced Red Onion
1 clove
Garlic, minced
8
Jalapeno Peppers, seeded and sliced
2 tbsp
Flour
1 cup
Vegetable Stock
4 oz
Reduced Fat Sharp Cheddar Cheese, shredded
4 oz
Reduced Fat Pepper Jack Cheese, shredded
4 oz
1/3 Less Fat Cream Cheese, cut into cubes
1/4 cup
Bread Crumbs