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Jalapeno Popper Mac and Cheese

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

4 oz

dry Radiatore or other small, ridged pasta (elbow or shell shapes also work well)

1

slice Bacon, diced (optional)

1/4 cup

diced Red Onion

1 clove

Garlic, minced

8

Jalapeno Peppers, seeded and sliced

2 tbsp

Flour

1 cup

Vegetable Stock

4 oz

Reduced Fat Sharp Cheddar Cheese, shredded

4 oz

Reduced Fat Pepper Jack Cheese, shredded

4 oz

1/3 Less Fat Cream Cheese, cut into cubes

1/4 cup

Bread Crumbs