INGREDIENTS
1/2 cup
potatoes not instant. use 2 russet potatoes. save the potato water
1/2 cup
potato water
2 Tablespoons
active yeast
1/2 cup
shortening
1/2 cup
sugar
2 larges
eggs
3 cups
all purpose flour
5 cups
sunflower oil
4 cups
glaze: powdered sugar
1/2 cup
water
1 tsp
vanilla
1/8 tsp
salt