INGREDIENTS
1
parchment paper
2
wax paper
3
double boiler
4
pastry bag
1 cup
butter
1/2 cup
sugar
2 cups
flour
1/4 tsp
baking powder
1/2 tsp
salt
1/2 tsp
vanilla
1 sheet
allow cookies to cool a little bit on the baking before transferring to a wire rack to cool completely. once all cookies have completely
1 serving
coconut/caramel topping
3 cups
coconut
12 ozs
caramels
1/4 tsp
salt
3 tbsps
milk
1 sheets
to toast the coconut
1 serving
when totally smooth
1 can
you now have your very own girl scout cookies