INGREDIENTS
8
servings: one x -inch pan of brownies
1/2 cup
butter
3 oz
chocolate
1 cup
granulated sugar
2
eggs
1 tsp
vanilla
2/3 cup
flour
1/4 tsp
baking soda
2 oz
bittersweet chocolate chunks
1 tsp
espresso powder
1 tbsp
heavy cream
1 1/2 cups
powdered sugar
2 tbsp
butter
1 cup
bittersweet chocolate chips
1/3 cup
heavy cream
1 serving
chocolate-covered espresso beans
2012
march 14