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5-Minute Raw-Nola

Minimalist Baker
  • 5 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

raw walnuts (I subbed 1/4 cup (30 g) with sprouted almonds)

15

(105-119 g) pitted dates (I prefer medjool / fresh sticky dates work best here*)

1

heaping Tbsp (10 g) hemp seeds

1

heaping Tbsp (9 g) flaxseed meal

1 tsp

chia seeds

1/2 cup

shredded unsweetened coconut (I prefer desiccated)

1/2 cup

gluten-free rolled oats* (omit or substitute to keep truly raw)

1/2 tsp

ground cinnamon

optional: 1/2 tsp maca powder (I got mine at Trader Joe’s, but it’s also available on Amazon)

sea salt

1/4 cup

unsweetened cacao powder (or cocoa powder) + 2 Tbsp (11 g) cacao nibs

3 tbsp

roughly chopped dried fruit (e.g. bananas, cherries, or blueberries)

1 tsp

vanilla extract or 1/2 tsp vanilla powder

Dairy-free milk of choice (store-bought or DIY)

Fruit of choice (I loved banana and pomegranate best)

Coconut yogurt (or store-bought)

Cacao nibs