INGREDIENTS
1 1/2 cups
raw walnuts (I subbed 1/4 cup (30 g) with sprouted almonds)
15
(105-119 g) pitted dates (I prefer medjool / fresh sticky dates work best here*)
1
heaping Tbsp (10 g) hemp seeds
1
heaping Tbsp (9 g) flaxseed meal
1 tsp
chia seeds
1/2 cup
shredded unsweetened coconut (I prefer desiccated)
1/2 cup
gluten-free rolled oats* (omit or substitute to keep truly raw)
1/2 tsp
ground cinnamon
optional: 1/2 tsp maca powder (I got mine at Trader Joe’s, but it’s also available on Amazon)
sea salt
1/4 cup
unsweetened cacao powder (or cocoa powder) + 2 Tbsp (11 g) cacao nibs
3 tbsp
roughly chopped dried fruit (e.g. bananas, cherries, or blueberries)
1 tsp
vanilla extract or 1/2 tsp vanilla powder
Dairy-free milk of choice (store-bought or DIY)
Fruit of choice (I loved banana and pomegranate best)
Coconut yogurt (or store-bought)
Cacao nibs