INGREDIENTS
15 1/2 oz
canned white cannellini beans
14 oz
chicken broth
2 tbsp
cornstarch
1 tsp
cumin
2 cloves
garlic
4 oz
green chilies
1 large
onion
1/4 tsp
red pepper flakes
16 oz
salsa verde
8 servings
salt and pepper
3 cups
shredded chicken
1 tbsp
vegetable oil
3 tbsp
water