INGREDIENTS
2 cups
hazelnuts
1/2 cup
cashews
1/2 cup
pumpkin seeds
2 Tbs
sesame seeds
2 Tbs
coconut oil
1/4 cup
honey
2 Tbs
almond butter
1 tsp
vanilla extract
1 tsp
cinnamon powder
1/4 tsp
ginger powder
1/2 tsp
celtic sea salt
3/4 cup
coconut flakes
1/4 cup
cacao nibs
1/2 cup
cranberries