INGREDIENTS
1 1/2
lbs Brussels sprouts
2 cups
Butternut squash
1
Fugi apple, large
1/3 cup
Pomegranate arils
1/4 cup
Lemon juice
1 1/3 tbsp
Maple syrup, pure
1/4 tsp
Cinnamon, ground
1/4 tsp
Sea salt
1/4 cup
Olive oil
1/3 cup
Pumpkin seeds
1/2 cup
Feta cheese crumbles