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Shaved Brussel Sprout Salad with Roasted Butternut Squash

Julia
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Brussels sprouts

2 cups

Butternut squash

1

Fugi apple, large

1/3 cup

Pomegranate arils

1/4 cup

Lemon juice

1 1/3 tbsp

Maple syrup, pure

1/4 tsp

Cinnamon, ground

1/4 tsp

Sea salt

1/4 cup

Olive oil

1/3 cup

Pumpkin seeds

1/2 cup

Feta cheese crumbles