INGREDIENTS
4
eggs
1/2 cup
feta cheese
1 tbsp
fresh basil
1 tbsp
fresh thyme
3 cloves
garlic
3/4 cup
kalamata olives
8 servings
kosher salt
1/2 cup
low fat milk
1/2 cup
marinated artichoke hearts
1 tbsp
oregano
10 sheets
phyllo dough
1/4 cup
pimento stuffed olives
1/2 cup
plum tomatoes
2 tbsp
red onion
2 tbsp
scallion
1/2 cup
sharp cheddar cheese
2 tbsp
unsalted butter
1/2 cup
white mushrooms