INGREDIENTS
1/2 lb
tri-color fusilli (for fun)
1/2 cup
sliced black olives
1/2 cup
chopped banana peppers
1 cup
chopped cherry tomatoes
3/4 cup
chopped salami
3/4 cup
chopped fresh mozzarella cheese
3 tbsp
olive oil
3 tsp
balsamic vinegar
salt and fresh cracked pepper