INGREDIENTS
4 strips
bacon
2 tbsp
butter
1 large
carrot
1 rib
celery
12 oz
corn kernels
1/4 cup
flour
1 tbsp
fresh dill
2
garlic cloves
1/2 tsp
ground pepper
1/4 tsp
bbq sauce
2 tsp
lemon juice
5 cups
low fat milk
1
red bell pepper
6 oz
salmon
1/2 tbsp
salt
1 large
yellow onion