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FRIED RICE & HAM

www.justgetoffyourbuttandbake.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

i don't really like rice

1 serving

i'm eating fried rice & ham

1 serving

when i have ham

1 serving

the amount of rice

1 cups

plan on at least of rice

1 can

an electric fry pan like my pic's show

1 Tablespoon

melt a of butter and a tablespoon of margarine

1 serving

if you use all butter . . . it will burn

300

my electric fry pan gets quite - it's old. i set mine at degrees

1 serving

once the butter is and bubbly

1 serving

note: if you want to use green onions

1 serving

look at the picture below: notice that i don't mix all the butter/margarine in

1 serving

once the ham is golden brown

1 serving

if you still have enough butter in the pan

1 serving

push the ham to one side on your pan

1 rack

c season

1 serving

don't mix the eggs

1 serving

my husband tells me often that i use too much pepper. what do you think? i love pepper

1 serving

just continue tossing those eggs

1 can

now you mix the ham and the eggs together

1 serving

remember you could also use pork

1 serving

tonight i used minute rice

1 serving

once the rice is and ready

1 shot

two of soy sauce

1 serving

more pepper

1 serving

serve this

1 serving

easy when your short on time

1 serving

fried rice & ham

3 cups

brown rice

3 cups

water

1 serving

bring water to a boil

5

until water is absorbed. fluff

2 cups

ham

1 Teaspoon

onion power

1 Tablespoons

brown sugar

3

to 5 eggs….scrambled

1 serving

now your rice should be done. toss it

1 serving

add all the rice to your skillet

1 shots

now i add a little more onion power

1 serving

continue to heat on low

1 serving

you may add snow peas

1 serving

unless

1 serving

just like this

1 serving

i just take my turner

1 serving

if you stir too much

1 serving

i know

1 serving

i'm telling you

1 serving

toss . . . turn . . . sizzle

1 serving

toss everything together