INGREDIENTS
1 serving
i don't really like rice
1 serving
i'm eating fried rice & ham
1 serving
when i have ham
1 serving
the amount of rice
1 cups
plan on at least of rice
1 can
an electric fry pan like my pic's show
1 Tablespoon
melt a of butter and a tablespoon of margarine
1 serving
if you use all butter . . . it will burn
300
my electric fry pan gets quite - it's old. i set mine at degrees
1 serving
once the butter is and bubbly
1 serving
note: if you want to use green onions
1 serving
look at the picture below: notice that i don't mix all the butter/margarine in
1 serving
once the ham is golden brown
1 serving
if you still have enough butter in the pan
1 serving
push the ham to one side on your pan
1 rack
c season
1 serving
don't mix the eggs
1 serving
my husband tells me often that i use too much pepper. what do you think? i love pepper
1 serving
just continue tossing those eggs
1 can
now you mix the ham and the eggs together
1 serving
remember you could also use pork
1 serving
tonight i used minute rice
1 serving
once the rice is and ready
1 shot
two of soy sauce
1 serving
more pepper
1 serving
serve this
1 serving
easy when your short on time
1 serving
fried rice & ham
3 cups
brown rice
3 cups
water
1 serving
bring water to a boil
5
until water is absorbed. fluff
2 cups
ham
1 Teaspoon
onion power
1 Tablespoons
brown sugar
3
to 5 eggs….scrambled
1 serving
now your rice should be done. toss it
1 serving
add all the rice to your skillet
1 shots
now i add a little more onion power
1 serving
continue to heat on low
1 serving
you may add snow peas
1 serving
unless
1 serving
just like this
1 serving
i just take my turner
1 serving
if you stir too much
1 serving
i know
1 serving
i'm telling you
1 serving
toss . . . turn . . . sizzle
1 serving
toss everything together