INGREDIENTS
3
russet potatoes
2 tbsp
olive oil
2 1/2 tsp
kosher salt, divided
2 1/2 tsp
granulated sugar
1/2 tsp
cinnamon, divided
1/2 cup
mayonnaise
1/2 cup
sour cream
1/2 tsp
black pepper
1/2 tsp
kosher salt
1/4 cup
milk (I use fat free)
1/2 cup
crumbled blue cheese