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Baked Peppers with Ricotta and Basil

what2cook.net
  • 45 minutes
  • Serves 10

INGREDIENTS

5

orange bell peppers

2 Tbsps

olive oil

1 lb

whole-milk ricotta

1 Tbsp

torn mint leaves

1/2 cup

basil leaves

1 Tbsp

rosemary or

1 Tbsp

thyme leaves or

1/2 cup

green onions

1 handful

flat-leaf parsley

1 tsp

salt

1/2 tsp

pepper

2

eggs

2 ozs

parmigiano-reggiano

1 tsp

fennel flowers

2 Tbsps

breadcrumbs