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Thai Coconut Curry Butternut Squash Soup

hostthetoast.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

2 cloves

garlic

1 small

onion

1 tsp

ginger

2 tbsp

thai curry paste

2 cups

vegetable broth

1 medium

butternut squash

15 oz

coconut milk

1

juice of lime

1/2 tsp

salt

1/4 tsp

pepper

1 serving

sriracha

1/3 cup

cilantro

1/3 cup

dry-roasted peanuts

1 serving

naan