INGREDIENTS
2 Tablespoons
frying pan over medium-high heat and allow it to get screaming hot. swirl in of oil
1 serving
add your meat and cook until browned on each side . remove the browned meat from the pan and set aside on a plate
1 serving
transfer the densest vegetables
1 c
add in any cooking vegetables
1 serving
return the meat and dense vegetables to the pan and pour in the sauce. toss to coat all of the meat and vegetables. let cook
1 serving
turn the heat off and stir in any herbs
1 serving
serve
1 serving
add in any aromatics