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Cranberry Kale Salad with Roasted Pecans and Feta

Julia
  • 40 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, dried

1 cup

Cranberries

2

leaves heads Lacinato kale

1/4 cup

Balsamic vinegar

3 tbsp

Maple syrup or honey, pure

1/2 tsp

Cinnamon, ground

1/4 tsp

Sea salt

1/2 cup

Olive oil

1/2 cup

Pecans, raw roasted and chopped

1/2 cup

Pumpkin seeds

2/3 cup

Feta cheese crumbles

3/4 cup

Water