INGREDIENTS
2 cups
self-rising flour
2 tsps
pumpkin spice
1/2 tsp
ground cinnamon
1/2 tsp
sea salt
2/3 cup
brown sugar
1/4 cup
granulated sugar
1 cup
pumpkin puree
2 larges
eggs
1/4 cup
buttermilk
1/4 cup
butter
1 1/2 cups
powdered sugar
1/4
teaspooon ground cinnamon
1/2 tbsp
molasses
2 tbsp
milk