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Raspberry Macarons

Martha Stewart
  • 120 minutes
  • Serves 35

INGREDIENTS

1 tbsp

Raspberry puree, fresh

2

Egg whites, large

3/4 cup

Berry jam, homemade or store-bought

1 cup

Confectioners' sugar

1 pinch

Cream of tartar

3

drops Gel-paste food coloring

1/4 cup

Superfine sugar

3/4 cup

Almond flour or finely ground almonds