INGREDIENTS
1 tbsp
Raspberry puree, fresh
2
Egg whites, large
3/4 cup
Berry jam, homemade or store-bought
1 cup
Confectioners' sugar
1 pinch
Cream of tartar
3
drops Gel-paste food coloring
1/4 cup
Superfine sugar
3/4 cup
Almond flour or finely ground almonds