INGREDIENTS
5 lbs
whole chicken
1 tbsp
coconut sugar
2 tsp
salt
1 tsp
onion powder
1 tsp
ground thyme
1 cup
chicken broth
1 serving
roast chicken
1 serving
water
3 media
carrots
1 medium
onion
3 stalks
celery
4 cloves
garlic
1 serving
salt and pepper
2 cups
shiitake mushrooms
2 tbsp
vegetable oil
4 cloves
garlic
12 ozs
cooked rice noodles
1 serving
roast chicken
1 serving
broth
1 serving
green onions