INGREDIENTS
20
new mexico chiles
3 tbsps
canola oil
10 cloves
garlic
1/4 cup
lime juice
1 tbsp
ground cumin
2 tsps
sugar
1 serving
kosher salt
12
corn tortillas
2 cups
mozzarella
2 cups
sharp cheddar
3/4 cup
onion
1/4 cup
cotija cheese
3 tbsps
crema