INGREDIENTS
2 tbsp
butter
2 stalks
celery
1 cup
chicken stock
1
egg
2 tbsp
flour
1 tsp
fresh thyme
1 clove
garlic
1/4 cup
half and half
1
leek
1/2
lemon zest
8 ozs
mushrooms
2 tbsp
olive oil
1 tbsp
parmesan cheese
10 ozs
puff pastry
1 1/2 cups
shredded chicken