Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
coarse Korean red pepper flakes
2 1/2 tbsp
coconut palm sugar
2 tbsp
toasted sesame oil
2 tbsp
coconut aminos or Tamari
2 tbsp
rice vinegar
1/4 tsp
kosher salt
2 lb
uncooked wild salmon
4
scallions, thinly sliced for garnish
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