INGREDIENTS
1 serving
sirloin
1 serving
chicken thighs
1 serving
local jalepeno-cheddar sausage
1 serving
mushrooms lightly sauteed in red wine and balsamic vinegar
1 serving
roasted baby carrots and broccoli
1 serving
roasted potatoes
1 serving
grain-free and sourdough baguettes
1 serving
apples