INGREDIENTS
1
habanero pepper
3 cups
apricots
1 cup
shallots
1/2 cup
bell pepper
1/2 cup
bell pepper
1/2 cup
pineapple
1/4 cup
cherry tomatoes
2 cloves
garlic
1 tsp
cilantro
1/2 tsp
ground cumin
1/4 cup
lime juice
1 3/4 oz
powdered fruit pectin
6 cups
sugar
1 cup
brown sugar
1/2 tsp
butter
9
eaches sterilized half-pint canning jars