INGREDIENTS
1
bunch Basil, fresh
1
Carrot, unpeeled, roughly chopped (2 oz | 55 g), large
1
head Garlic, cloves separated but left
1
Onion
1
Shallot
3
lbs Tomatoes
1 tsp
Kosher salt plus more
1
Pepper, fresh cracked
1
Red pepper flakes
3 tbsp
Olive oil
1
Olive oil
8 3/4 oz
Bakery style bread or peasant bread
1
Parmigiano reggiano and more bread
2 cups
Water