INGREDIENTS
2 larges
chicken breasts
2 cans
cream of chicken soup
32 oz
chicken broth
1/2 stick
butter
2
garlic cloves
1/2 large
onion
2
bay leaves
1 T
poultry seasoning
1 serving
pinh salt and pepper
1 package
egg noodles i use grandma's brand
6 media
yukon potatoes
2 cups
carrots
1 cups
celery