INGREDIENTS
5 gs
ginger root
120 mls
water
100 gs
granulated sugar
150 gs
strawberries
145 gs
blueberries
140 gs
blackberries
140 gs
raspberries
280 gs
cherries
15 gs
mint leaves
1/8 tsp
ground cloves
1/8 tsp
ground allspice
1/4 tsp
ground nutmeg
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
260 gs
ice cubes