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Garlic Parmesan Shrimp

Susanne Eagan
  • 13 minutes
  • Serves 2

INGREDIENTS

2

lbs Shrimp, large

1 tsp

Basil

5 cloves

Garlic

1 tsp

Onion powder

1 tsp

Oregano

1

Parsley

1

Salt and fresh ground pepper

2 tbsp

Olive oil

1/2 cup

Parmesan cheese