INGREDIENTS
2 cups
carrots
2 tbsp
cilantro
1 tsp
coconut oil
1 tsp
cumin
1 tbsp
EVOO
1 tbsp
garlic
1 tsp
garlic powder
2 tbsp
lime juice
1 tbsp
maple syrup
1/2 cup
plain greek yogurt
2 cups
purple cabbage
1/4 cup
rice vinegar
1/8 tsp
salt
1 pinch
salt
4 servings
salt and pepper
1 cup
short grain brown rice
2 cups
water
1 lb
shrimped