INGREDIENTS
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asiago cheese bagels
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in this episode of “weird qualities that jessica possesses” we learn that she doesn't really like bread
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now the kicker: things like buttermilk biscuits
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they must be perfectly toasted. like
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sandwich-like things
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last week i stopped by my parents' house and on the counter i spied a bag full of asiago bagels. after i checked the fridge… of course. that's always the very first thing i do. obviously
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but wait… why do parents always have the best food? why do things taste like five kajillion times better at their house
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why do i want to consume food that i normally don't even care when i visit
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if i love bagels
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asiago cheese bagels
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[adapted from both foodnetwork and king arthur flour]
10 oz
asiago cheese
2 cups
warm water
2 packets
active yeast
2 tbsp
honey
3 cups
flour
2 1/2 cups
bread flour
1 tsp
salt
1 tbsp
brown sugar
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vegetable oil
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brush a bowl
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posted in bread
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coconut brussels
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the pretty dish
2012211
by jessica on february 1
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we learn that possesses has a heck of a lot of s's
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they must be
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if right now you are thinking “wow
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i am
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[and if you know anyone else that posts pictures of their very dirty home appliances on the internet
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whyyyyyyyy
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eat as desired
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terrifying thing. halllllp me
211
comments
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post navigation
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tuesday things
150
more than everyday recipes and 50 beauty diys to nourish your body inside and out
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amazon
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barnes & noble
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books a million
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indiebound
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ibooks