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Chocolate Wave Zucchini Bread

Deborah, Taste and Tell
  • 80 minutes
  • Serves 16

INGREDIENTS

1/3 cup

unsalted butter

1 1/3 cups

granulated sugar

2

eggs

1 1/2 cups

grated zucchini

1/3 cup

water

1 tsp

vanilla extract

1 2/3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

pumpkin pie spice

1/2 tsp

salt

1/4 tsp

baking powder

1/3 cup

walnuts, chopped

3 tbsp

unsweetened cocoa powder

1/3 cup

mini semi-sweet chocolate chips