INGREDIENTS
2 tbsp
olive oil
1
onion
1 1/2 cups
carrots
1 cup
celery
5 cloves
garlic
15 oz
canned tomatoes
6 oz
tomato paste
1 tbsp
oregano
2 1/2 tsp
basil
1 1/2 tsp
pepper
1 tsp
salt
13 cups
water
7 tsp
beef bouillon
6 tsp
chicken bouillon
15 oz
kidney beans
1/2 cup
pearl barley
1 cup
shell pasta
1 can
garbanzo beans
1 cup
cabbage
1 cup
green beans
1 cup
peas
1 cup
spinach
1 serving
parmigiano reggiano freshly
1