Chocolate Pear Tartlets

INGREDIENTS

1 1/2 cups

walnuts

medjool dates, (remove seeds and roughly chop)

pear, (sliced thin vertically)

1 tbsp

lemon juice

1/8 tsp

cinnamon

1 tsp

dark brown sugar

1 tbsp

lemon juice

1/3 cup

semisweet chocolate chips

2 tbsp

unsalted butter, (melted)

1/4 cup

+ 2 tablespoons whole milk

1 tsp

almond extract

1/4 tsp

kosher salt

large egg + 1 large egg yolk

3 tbsp

granulated white sugar

3 tbsp

all purpose flour, (or gluten free flour)

2 tbsp

unsweetened cocoa powder