INGREDIENTS
1/2 cup
bacon
1
bay leaf
1 tbsp
butter
2
carrots
1 cup
chicken broth
2 tbsp
cornstarch
2 cloves
garlic
2 tbsp
parsley
1 cup
red wine
6 servings
salt and pepper
3 lbs
skinless boneless chicken thighs
2 sprigs
thyme
1 tbsp
tomato paste
1 tbsp
vegetable oil
3 tbsp
water
12 oz
white mushrooms
1 medium
yellow onion