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Sweet Potato Churros Dipped in Dark Chocolate

Dina Hassan
  • 30 minutes
  • Serves

INGREDIENTS

3/4 cup

Sweet potato puree

2

Eggs

1/2 cup

Coconut cream

1 tbsp

Honey

1 1/2 cups

Almond flour

1 tsp

Baking soda

1/4 cup

Dark chocolate, raw

1 cup

Tapioca flour

1

Piping pastry bag fitted with a star tip, Large

6 tbsp

Butter, grass-fed

2

Small bowls

Deep pan for frying

Large saucepan

Scissors