INGREDIENTS
3/4 cup
Sweet potato puree
2
Eggs
1/2 cup
Coconut cream
1 tbsp
Honey
1 1/2 cups
Almond flour
1 tsp
Baking soda
1/4 cup
Dark chocolate, raw
1 cup
Tapioca flour
1
Piping pastry bag fitted with a star tip, Large
6 tbsp
Butter, grass-fed
2
Small bowls
Deep pan for frying
Large saucepan
Scissors