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Portuguese Chicken and Crispy Potatoes

Sylvia Fountaine| Feasting at Home
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3-4 lbs), Whole

2

Ancho chilies-re hydrated, Dried

1

bunch Cilantro

1 1/2 tsp

Coriander

6 cloves

Garlic

1 1/2

lbs Potatoes

1 tbsp

Lemon juice

1 1/4 tbsp

Kosher salt

2 tbsp

Paprika, smoked

1/2 tsp

Pepper

1

Pepper, Cracked

3/8 cup

Olive oil

5/16 cup

Sherry vinegar or red wine vinegar

1 cup

Yogurt, plain